1. Put enough Lemon essence on the salmons (It will help to eliminate fishy smell)
2. Sprinkle a black Pepper (It is better to use whole black pepper) .
3. Sprinkle sea slat.
4. Bake in Fan Oven (Temperature 120C˚~130C˚ ) for 10 to 30 minutes (depending on thickness)
5. After baking well turn over the salmons and bake 5 minutes more.
02 January 2008
Baked Salmon
Author:
JJun~*
Location
12:24:00 am
Label Cooking
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